Aromatic chicken biryani from Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (page 224) by Nadiya Hussain. Add the Anzac mixture on top of. To make the sauce, put the yoghurt, chickpea flour, ghee, tomato purée and tandoori spice mix into. Put the oil into a bowl, then add the chicken and stir it around. Drizzle over the melted butter and give the onions a stir. Start with a large non-stick frying pan or wok and pop over a high heat with the oil. Since then, she has written several cookery books including Nadiya’s Kitchen and. 2 red onions, finely diced. Add water 100ml at a time if it starts to catch. . 1 Heat the oven to 190C/170C fan/ gas 5. Add the ginger, garlic, onion and cook for 10 minutes. 3 mild red chillies, finely diced. Similar programmes. See all recipes from Nadiya’s Simple Spices (19) Spices just got simple. Lightly grease a small roasting dish. Nadiya Hussain’s chicken biryani recipe stands out due to her creative take on this timeless dish. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Spread the sun-dried tomato paste (1/2 tablespoon) on one side of the flour tortilla. Indian Food Recipes. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Put the drained fruit cocktail in a 23 x 33cm casserole dish. With saffron infused rice and aromatic chick. Spinach and Paneer Kati Rolls. Preheat the oven to 425°F and have a roasting dish ready that fits all the chicken. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves. Rainbow Fudge. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Roll to a 5mm thickness and cut out a 25cm/10in circle. Start by making the curry. by Nadiya Hussain. See more ideas about nadiya hussain recipes, recipes, cooking recipes. . Line two baking trays with baking paper. Preheat the oven to. Heat one tablespoon of the oil in a pan and gently fry the onion for 3-4 minutes, until softened. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and. As soon as the oil is hot, add the onion and salt, and cook until the onion is soft. Roast aubergine and potato curry. Peanut Butter Noodles from The Cornershop Cookbook by Sophie Missing & Caroline Craig. Nadiya Hussain's aromatic chicken biryani This Morning. Method. Ready in 15 minutes, this fast noodle dish makes the most of storecupboard and cornershop staples. Put the rice in a large saucepan, pour in 2. Made using Indian five-spice, it is an easy one-pot. Add the onion, cover and cook for 10 minutes until softened. Cover the pot with a lid and set it on the lowest heat possible for 15-20 minutes. Cover, set aside and leave to brine for 1 hour. . Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. Nadiya puts a playful spin on a classic breakfast muffin by incorporating her signature spices. Nadiya's Fast Flavours. You don’t need a roly thing, or a special bread knife or tray. STEP 2. From Masala Eggy Bread and Chilli Lasagne to Fish Pie with Cinnamon Sweet Potato and Fennel Welsh Cakes – Nadita Hussain presents us with this cookbook as just a small taster of the 120 recipes that are proudly nestled in this book and reflects the author’s journey. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Add the ginger and garlic pastes and. Episode 1. Delicious, easy recipes from Nadiya's Simple Spices, including Crispy Leek Biryani, Saag Aloo Chicken Jalfrezi, and Milk Fudge Flapjack. Roasts easy enough for any day of the week. Put the butterflied chicken breasts in a freezer bag and add the marinade, mixing well to cover the chicken. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. Curry Recipes. 5 litres/2½ pints water along with the cinnamon stick, bay leaves, cardamom pods and salt. You will need a large casserole dish with a tight- fitting lid. Sep 23, 2019 - Explore c brindle's board "nadiya hussain recipes", followed by 645 people on Pinterest. Add 1. Butter Chicken is probably one of the most popular Indian chicken rec. Now, prep the veg and put the red onion, peppers and. The recipe starts by combining fragrant spices like cinnamon, cardamom, and cloves, which are then sautéed with onions and garlic to develop a deliciously flavorful foundation. Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. 4. Roll out a dough ball to about 12cm diameter. To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot. Cook over a medium heat for 25 minutes, until you get crunchy rice at the bottom of the pan. Put a small frying pan over a medium heat, and drizzle in two teaspoons. 1 tsp ground cinnamon. Add the eggs and mix in well. Start by adding the olive oil into a large non-stick frying pan or wok. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Make a very fine powder. Biryani. Nadiya Hussain’s Yoghurt Chicken by Nadiya Hussain from Nadiya’s Simple Spices. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Put the oil, garlic, onion, salt,. Reduce the oven temperature to 180C/350F/Gas 4 and continue to cook the chicken thighs for a further 15-20 minutes, or until the chicken is dark golden-brown and completely cooked through. _____ The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes. Last on TV Episodes. Now, let’s dive into the step-by-step guide to making Nadiya Hussain’s Chicken Biryani Recipe: Rinse the basmati rice thoroughly until the water runs clear,. From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side. Episode 3 of 8. Sprinkle over the cornflour and mix again. For the cake. Cook them on the barbecue for 20-25 mins, turning. Method: 1. Add chicken to a. Put the rice in a large saucepan, pour in 2. Preheat the oven to 190C/180C Fan/Gas 5. 1. Instructions. Mix with your hands until they’re completely coated, and place in a single. Now take the same pan, dry off any liquid and add the ghee. tomato paste ½ tsp. Put the sweet potato wedges on a large baking tray, then cover them with the garlic mix and. Ghee is simmered until all the moisture evaporates and the milk solids begin to brown, giving the resulting butter a nutty, caramel-like flavour and aroma. Heat 350ml of vegetable oil in a heavy-based pan and deep-fry 4 small, thinly sliced white onions until golden in colour. Line and grease two 20cm springform cake tins. Add the sugar, raisins and part-cooked rice. Bring 3 cups water to a boil in a small saucepan over medium-high heat. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt. Nadiya's Family Favourites is the latest venture from The Great British Bake Off winner Nadiya Hussain. Add 1. 00 11 Used from £12. With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. With a sharp knife, make a few slashes in each drumstick. Pour over the soup and add the salt, brown sauce and art masala. Soak the rice in a large bowl of water for 30 minutes. Open the lid, dish out yummy hot prawn biryani and serve with raita of your choice. Bring to a simmer and stew the vegetables until they are 50% cooked (softened but. Cover with clingfilm and set aside while you prepare the rest of. Work in batches if necessary so you don’t overcrowd the pan. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Add a tablespoon of chicken mix, not heaped, into the centre. If the mixture starts to curdle add a tablespoon of the flour. Put the couscous into a bowl, along with the butter and enough boiling water to cover the couscous by about 1 cm (about 300 mL). from Nadiya’s Family Favourites. Begin by making the marinade. A journey of food and family as Nadiya travels back to her roots in Bangladesh - celebrating the ingredients that shaped her and the people who stirred her passion for. Recipes. £13. Let me show you how. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and. by Nadiya Hussain. Put the chicken into the roasting dish. Showing 1 - 23 of 23 recipes. After 15 minutes, switch off the heat and leave it to rest for 10 minutes. Recipes from Episode 4Check out this Aromatic Chicken Biryani recipe from Nadiya Hussain She'll be showing us how to recreate this dish at home on the Big Kitchen stage at the BBC Good Food Show. Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles. Cover the pan and simmer for a further 5 minutes. Roll and fold the edges. The recipe for such a show is simple. Meanwhile, tip the coleslaw into a. Cook this beetroot biriyani and freeze the leftovers for busy weeknights. Heat the oil in a casserole. By Jessica Ransom. Method. Add the lamb, season well and brown on all sides before transferring to a plate. Pop it on the tray, pinched side up. . Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. It's been two years since Nadiya was declared champion of the Bake Off tent. Rub the butter into the flour before adding four eggs and 100ml cold. Lower the heat, add the garlic and cook, stirring often, until deep golden brown. Preheat the oven to 180°C and put the ghee in a large roasting dish. If you're worried about serving up a suitably spectacular Christmas feast, read Nadiya's expert advice for getting ahead for the big day, how to convert even the most ardent of sprout haters and how to use up your seasonal leftovers. Grease a baking tray lightly with oil. Add the oil gradually and as soon as the. Brown dal Nadiya Hussain. This needs to be cooked on full power for 20 minutes. Nadiya's Fast Flavours. Indian beef keema with carrots & potatoes. Nadiya shows how to make a delicious chicken and rice dish that barely requires any washing up after!Click here to Subscribe half the chicken curry, then repeat with rice, onions, rice and the remaining curry. Until all the moisture has been absorbed. Oct 1, 2020 - Bake Off star shares a brand new collection of achievable recipes for all occasions that the whole family will love. Lower the heat, add the garlic and toast till it turns a deep golden brown. Put the bay leaves, fennel and cumin into the grinder and blitz to a powder. Add the cinnamon and fry for 20 seconds. Perfect for: Fans of Nadiya’s joyful, no-nonsense approach to food and cooking, as well as anyone with a busy life and family who’s looking to add some spice to their everyday meals. Mix everyhing together well and rub in the butter. Lay the chicken in the roasting dish, paste side down, and smother the remaining paste generously over the chicken. Fried rice. You don’t need a roly thing, or a special bread knife or tray. When the butter is melted, whisk in the flour. Though common. Place a pan with the water, salt, bay leaves and aromatic spices and bring to a boil over high heat. Knead it for 1–2 minutes. To make the dish: Preheat the oven to 400 degrees and have a large, deep-sided roasting dish at the ready. Cover with foil and bake for 25 minutes. Seal and chill in the fridge. Cook in a flash without sacrificing flavor. If the recipe is available online - click the link “View complete. The potato adds comforting bulk while the eggs make these muffins fluffy. Put the rice, saffron, cinnamon and salt into a large saucepan with 1. Rinse the rice under cold water till it is cold and leave to drain and cool on the side. by Rachel Deeley. Add the cheese to. Deglaze the pan with ¼ cup water. Add the sherry to the chorizo in the pan, then reduce to nearly nothing. A collection of all new baking recipes accompanied by gorgeous photography. Put the rice into a large saucepan with plenty of room for the rice to boil. Keema plate pie. 3. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. METHOD. Add the boiling water to that, mix and leave for 15 minutes for the liquid to soak in. Nadiya Hussain's Prawn Saffron Biryani Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Prawn saffron biryani Nadiya Hussain. Have a lined and greased baking tray at the ready. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Take a large flameproof casserole dish, one that has a lid, and put on a medium heat. 300ml Greek yoghurt. 2 tbsp vegetable oil. . Method. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. If you’re looking to impress at your next dinner party, try this aptly named Royal Chicken, made with almonds, sultanas, and. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital. Nadiya Bakes. Making a vegetable curry from scratch is more satisfying and much healthier than a shop-bought or takeaway version! Each serving provides, 223 kcal, 16g. Method. And, given her love of experimenting with different flavours, you might think this means her. Preheat the oven to 180C (160C fan assisted), pop the doughnuts on a baking tray, and cover with tin foil to stop the outsides burning. Put the oil into a bowl, then. Take off the heat and drain into a sieve, leaving the whole spices in there. Start by making the dough. Method. Show more. Nadiya's Family Favourites is the latest venture from The Great British Bake Off winner Nadiya Hussain. Fry for a couple of minutes until golden on all sides, turning regularly, then remove to a plate. You can catch Nadiya cooking live in the Big Kitchen on Thursday 15th and Friday 16th June at the BBC Good Food Show Summer 2023! She came, she saw, she baked and she conquered! Nadiya’s captivating smile and sparkling personality, wit and warmth as well as her delicious bakes and desserts made her the hugely popular winner. Skip the takeaway and make this classic Indian dish at home. Put the flour in a bowl, add the butter and rub in until there are no big butter chunks remaining. Breakfast Yorkie. Bake in the oven for 25 minutes. 4 tablespoons runny honey. No-need-to-wait Chutney. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Stir and cook for a few minutes, then pour in the water and cook for 10 minutes. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. See more ideas about nadiya hussain, recipes, nadiya hussain recipes. Finish the layering with rice and pour the saffron and milk over the top of the rice. Gently lift up the edges of the dough from all around the sides and seal the chicken inside, pinching firmly in the centre. Nadiya's easy chicken and rice recipe lets the oven do all the work. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter. 3. Pour into a large roasting tray. Now add the sugar and salt to one side of the bowl and. Sprinkle the chopped white chocolate all over the top. From the book. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 12 hours. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Once the chicken is cooked, add the eggs and cook. Strawberry and Clotted Cream Shortcake Cupcakes. Drizzle with some more oil and bake for 35. 800g lamb leg, diced 3 tbsp All Purpose Seasoning 1l vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer, follow manufacturer's instructions for oil), plus 3 tbsp vegetable oil for fryingPut the oil into a large non-stick pan over a medium heat. Main course Aloo burgers by Nadiya Hussain Main course Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course. Nadiya's American Adventure. Cook time: 35 minutes. Back-of-the-fridge Pakoras. Veg Recipes. Step 2. Preheat the oven to 200C/180C Fan/Gas 6. Aug 3, 2018 - Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Pour the mixture into the hot oil and whisk the eggs till fully cooked, like scrambled eggs done well. Add the chilli powder and mix. 56 million prize. Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies. Drain well and mix with the chickpeas. Using a pestle and mortar, bash the ginger, garlic and chilli with a pinch of salt until you have a smooth paste. Aug 12, 2023 - Explore Laura's board "Nadiya Recipes" on Pinterest. published July 31, 2018. and Chicken Biryani, alongside Green Beans with. Whether it’s for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya’s go-to recipe. Add the dry spice mix and stir to coat all the chicken pieces well. Nadiya Hussain; egg bhuna. Bring a pot of water to a boil, then add the gnocchi. Flour a work surface and roll out the dough until it is. Now add the sugar and salt to one side of. Cover, set aside and leave to brine for 1 hour. Full of flavour, i. After wondering why her father only served ice cream. Delicious, easy recipes from Nadiya's Simple Spices, including Crispy Leek Biryani, Saag Aloo Chicken Jalfrezi, and. This should take seven minutes at most. Ready in 15 minutes, this fast noodle dish makes the most of storecupboard and cornershop staples. large bunch of spring onions, sliced, and lemon and lime wedges, to serve. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish. Make a well in the centre. Step 1. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while. Add the boiling water to that, mix and leave for 15 minutes for the liquid to soak in. See more ideas about recipes, food, ottolenghi recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Boil until they come to the surface, then take off the heat, drain, and set aside. Layer the biryani as per steps 5 & 6 and pour ½ cup over the rice. Coat evenly. Thoroughly wash the rice in running cold water, then leave to soak, covered in water, for at least 1 hour. Flip the chicken and cook for another 2 minutes. Recipes incorporate one (or more) of eight easily accessible. 1 tsp ground turmeric. When boiling add the soaked rice, reduce the heat a little and simmer for 5 minutes to par-cook. Quick Recipes. 800g lamb leg, diced 3 tbsp All Purpose Seasoning 1l vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer, follow manufacturer's instructions for oil), plus 3 tbsp vegetable oil for fryingPut the oil into a large non-stick pan over a medium heat. Add the chaat masala to the mix and stir in well, then add the egg and combine well. Series 1: 4. Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. Lightly grease a large roasting tray and put in the onion and garlic. See more ideas about recipes, food, ottolenghi recipes. Summer calls for sunny, celebratory eats, including a glistening crown loaf. Put the rice into a large saucepan with plenty of room for the rice to boil. Once hot, add the onion and cook gently. She has presented several cookery shows on BBC Two, including The Big Family Cooking Showdown. The rice is half-cooked if you can break it into half by pressing it with your fingers. Nadiya Hussain is a baker, TV chef and presenter, and author, who won the sixth series of The Great British Bake Off in 2015. Add 1/2 teaspoon ground cloves, 2 bay leaves, 1/2 teaspoon ground cinnamon or a 3-inch cinnamon stick, and 1/8 teaspoon (or a small pinch) saffron threads. Cook over a medium heat until there is very little liquid left and a thick sauce remains. thehappyfoodie. She starts with a base of egg, flour and milk, then folds in spiced potato cubes, spring onions and chilli for warmth. Chuck in the ground turmeric and mix. Method. After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. Add the tomatoes, green chili pepper, and dried plum (alu bukhara) and stir to coat. Lightly grease a large loaf tin (if it's not non-stick) and preheat the oven to 350 F (180°C). Make your own DIY garlic chilli oil to drizzle on top along with a fried egg and extra lime wedges. Add the sugar mix into the dry oat mix and stir through. I am Nadiya Hussain. Heat the ghee and oil in a saucepan, then add the cardamom, star anise, bay leaves and cinnamon sticks. Method. Finish the layering with rice and pour the saffron and milk over the top of the rice. Lightly grease with butter. Put the flour, garlic granules, sugar, salt and softened butter into a bowl. Drain through a sieve and set aside. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Serve hot digging the spoon deep to get all the layers. Drain well and mix with the chickpeas. Replace the chicken pieces and bake without. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Nadiya Hussain’s chicken biryani is a wonderful choice for a. Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay leaf for 6–8 minutes, or until al dente. Blend to a smooth mixture and add to the pan. Keep whisking till the mixture begins to thicken. Chai-spiced vermicelli Nadiya Hussain. While that cooks on a medium heat, drain the jackfruit and cut it. Chaat masala is a popular South Asian spice blend originating from the Indian subcontinent. Episodes Recipes. Think Outside the Banana. Pour in the rice and stock, then stir well. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked. I am a mamma and a maker. Drain off the vinegar from the onions and rinse them with warm water. Now the 20 minutes cooking time starts. Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set; Nadiya's Bake Me a Festive Story: Thirty Festive Recipes and Stories for Children; Nadiya's Bake Me a Story: Fifteen Stories and Recipes for Children; Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes; Nadiya's. Restaurant-style Chicken Biryani | Chicken Biryani Recipe by Nadia's liveWatch the complete video carefully and never skip any step. Roll out a dough ball to about 12cm diameter. 4. Series 1. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. Nadiya Hussain’s Avocado Pasta with Peas and Mint. . Now pour in the olive oil and milk and mix through. Add 4 tablespoons of the jollof spice mix. Roll out the pastry on a lightly floured surface to a 30cm square, then cut into four equal 15cm squares. Fry the onion in the rest of the oil for 10-12 mins until soft and starting to caramelise. By genre: Factual;Add to the bowl and mix. Put the pan on top of an iron frying pan or tawa over a medium–high heat: this is to diffuse the heat. 10-may-2023 - Explora el tablero "Nadiya Hussain" de NOrma Salce, que 851 personas siguen en Pinterest. (Note 4) Once the biryani is cooked, let it rest for 5-10 minutes, and finish by scattering the remaining onions on top. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. Nadiya Hussain Recipes. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. Badam Cheesecake. See more ideas about nadiya hussain recipes, recipes, cooking recipes. Nadiya Hussain, a renowned British chef and television. Cook until aromatic. For the spice mix, place all the ingredients in a jar and shake well to combine. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. In a pan, add oil. Rub in the butter. 1. After wondering why her father only served ice cream. Badam Cheesecake. Nadiya shows how to make a delicious chicken and rice dish that barely requires any washing up after!Click here to Subscribe Add half the chicken curry, then repeat with rice, onions, rice and the remaining curry. Simple, flavour-packed recipes for the whole family. Reserve the oil. Prawn Biryani#PrawnBiryani #Pressurecookerbiryani #biryanirecipe #homecooking #foodPrawn BiryaniIngredientsPrawn - 1 KgBasmati Rice - 2 Cups (Buy: Heat the oven to 180°C/350°F/gas 4 and line two large baking trays with foil. Prepare rice by soaking for at least 30. 5 litres/4¼ pints cold water, and the salt and turmeric, give it a stir and cook on a high heat for 15 minutes, stirring occasionally to make. Heat the oven to 350.